Louis Vuitton welcomes the summer season with a unique gastronomic experience on the French coast, unveiling a new culinary residency at its Saint-Tropez restaurant in the White 1921 Hotel. After a successful debut last summer, Louis Vuitton is back for the summer season until October 8. This year, the luxury brand has enlisted Michelin-starred chef Arnaud Donckele, of La Vague d’Or at Cheval Blanc St-Tropez, and acclaimed pastry chef Maxime Frédéric, known for his work at the Louis Vuitton café and chocolate shop for the LV Dream exhibition. Their collaboration promises a menu that is both sophisticated and perfectly captures the essence of a luxurious summer in Saint-Tropez.

 

Donckele and Frédéric have curated a series of exquisite dining experiences that highlight the best of Mediterranean cuisine. Guests can enjoy an afternoon tea featuring delicacies like a Louis Vuitton monogrammed orange blossom brioche. The dessert selection offers decadent chocolate bars, refreshing sorbets, and atypically unsweet ice cream. The dinner menu includes local fish ceviche, a variety of seafood such as mackerel, sardines, and Genoese caramote prawns, complemented by the freshest in-season produce from Provençal market gardeners.

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Nestled in the heart of Saint-Tropez, the White 1921 Hotel provides an idyllic backdrop for this culinary residency. The hotel, located on Place des Lices, is a stone's throw away from Louis Vuitton's men's and women's boutiques, the latter featuring the "LV by the pool" cruise collection. This prime location ensures that guests are immersed in the vibrant and glamorous atmosphere that Saint-Tropez is renowned for.

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The restaurant’s ambiance features Louis Vuitton's new By The Pool resort collection, with a blue-and-white azulejo tile pattern on the tableware and cushions from the summer collection, paired with the use of stone, wood, and ceramic to reflect the natural aesthetic prized by Louis Vuitton. Pieces from the house’s Objets Nomades collection include the Zanellato/Bortotto Lanterns and the Origami Flowers by Atelier Oï. Experience the epitome of luxury dining this summer at Louis Vuitton Hotel White 1921 in Saint-Tropez, where culinary excellence and exquisite design converge.