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With panoramic views over undulating vineyards and the sea, The Port Phillip Estate located on the Mornington Peninsula proves to be the ultimate day out.


Owned by the Gjergja family and designed by Wood Marsh Architecture, the spectacular abstract estate nestled into its picturesque surroundings with monumental limestone and glass facade is simply breathtaking. And inside one of Australia's most acclaimed restaurant's sits an impressive Port Phillip Estate Wine collection taking in the splendid views. The dining room headed by English chef, Stuart Deller offers a seasonal menu inspired by his European heritage reflecting the symbiotic relationship between food and wine.

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