top of page



Offering fusion-Asian flair in Mayfair, London, Sexy Fish is the ultimate fine dining experience for both local and travelling diners.


Designed by Martin Brudnizki Design Studio with Esmerelda onyx marble and original artworks by Damien Hirst, Frank Gehry and Michael Roberts, the mid-century glamour and opulent space is equally paired with its sublime menu by Chef Director, Bjoern Weissgerbe. Serving Japanese-inspired sushi, sashimi, seafood, fish and meat cooked on the in-house Robata grill, Weissgerbe specialises in the marriage of authentic Asian ingredients with modern technique and local influences. He creates many Sexy Fish specialities from scratch, including its soy sauce and tofu, alongside his acclaimed home-smoked and cured tuna ham. The scallops with jalapeño sauce and pickled apple and Wagyu gyozas with foie gras and black truffle are a must-try.


The statement bar and open kitchen, feature weekly DJ Sets and late-night parties with live performances transforming into a spectacular dining and party space, with stairs leading down to a private dining room, containing two of the world’s largest live coral reefs.


For more information go to:

bottom of page