Saint Laurent has reopened its Rive Droite Paris boutique with a renewed architectural vision and the return of a celebrated collaboration with Chef Peter Park, the force behind LA’s cult omakase Sushi Park. Known for his minimalist and highly curated approach, Chef Park brings an omakase dining experience of masterfully crafted seasonal Japanese cuisine to Paris. 

 

The collaboration continues Saint Laurent’s exploration of culture beyond fashion. Chef Park and Anthony Vaccarello, the creative director of Saint Laurent, have reunited to bring Sushi Park’s signature omakase to Paris. Sushi Park Paris offers an intimate tasting menu, crafted daily to represent freshest seasonal seafood, located in the lower floors of the boutique. Renowned for the restaurant’s unparalleled quality and elegance, Sushi Park Paris embodies the creativity central to Omakase dining, where guests' culinary journey is designed by the skilled hands of Chef Park. 

 

A limited edition series of ceramics by Professor Kim has been conceived exclusively for the Paris location, further anchoring the project in craft and detail. 

 

This opening is part of a wider global expansion for the Maison, which also includes the launch of Saint Laurent Babylone, a dedicated bookshop in Paris.

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