Undergoing an enormous revitalisation by hospitality king; Merivale, Totti’s Bondi is the ultimate place to see and be seen with an ever-growing waitlist.
Lead by Mike Eggert and Khan Danis (from Rockpool Sydney) the light-filled courtyard space chic Italian flavour with a jazzy Bondi flavour to create a stylish restaurant that celebrates the long-lunch concept.
Featuring a woodfire pizza oven and oversized olive trees the delightful space is a piece straight-out of Martha Stewart's garden; effortlessly glamorous yet oozes supreme comfort.
Two culinary Masterchefs have joined forces to create what is today Totti’s bringing Khan Danis’ years of experience behind the Rockpool woodfired grill to bear on a menu of whole garfish fish, barramundi fillets, minute steaks and a protein heavyweight, 800g rib-eye. The best seller lamb ragù and linguini even in the midst of the Australian summer go down a treat offering sublime flavours and a lively atmosphere like no other.
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